國家代表食物

國家代表食物（英語：National Dish），又稱國菜、國民美食。指代表一個國家或地區的特色食物或菜餚。特定菜餚能被選為國菜的原因很多，包括以下：

一個國家的主食。
包含了外國引進但本地栽種的食材。
代表國家的文化遺產（如宗教因素只能吃特定食物）。
政府指定推廣的特定國家食品。

此條目可能包含原創研究。 (2018年10月15日)

國家

以下列表不保證為官方認證的國菜，有些為民眾選舉的結果或舉例。部分中文譯名並非官方。

參考文獻

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Elizabeth Taviloglu. Navy Bean Stew Is Turkey's National Dish. turkishfood.about.com. [12 March 2014]. （原始內容存檔於2018-12-26）.
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[21]
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[22]
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[23]
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[26]
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[27]
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[28]
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[29]
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[30]
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[31]
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[34]
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[35]
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[36]
Dwayne A. Rules. Nasi lemak, our 'national dish'. The Star. 7 April 2011 [6 November 2013]. （原始內容存檔於2014-07-02）.
[37]
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[38]
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[39]
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[40]
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[41]
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[42]
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[43]
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[49]
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[50]
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[51]
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[52]
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[53]
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[54]
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[55]
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[56]
Sari Edelstein. Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals (2010). Jones & Bartlett : p. 118.
[57]
Lesley Anne Rose, Michael Macaroon, and Vivienne Crow. Frommer's Scotland (2012). John Wiley & Sons: p. 28.
[58]
Welsh national dish. Foodmuseum.com. [4 July 2010]. （原始內容存檔於2010-07-15）.
[59]
Tom Masters. Europe on a Shoestring. Lonely planet. 1 October 2009 [15 July 2010]. ISBN 978-1-74104-855-1. （原始內容存檔於2020-09-19）.
[60]
[1]
[61]
National dish of Finland. National-food.info. [17 September 2014]. （原始內容存檔於2016-12-21）.
[62]
Four Nations Where Forks Do Knives' Work. New York Times. 18 February 2004 [6 July 2011]. （原始內容存檔於2018-12-26）.
[63]
Food Journeys of a Lifetime: Top Ten Great National Dishes. Away.com. [3 October 2013]. （原始內容存檔於2018-12-26）.
[64]
Famous French Food. Classic French Food. [7 July 2010]. （原始內容存檔於2019-05-30）.
[65]
What's On The Menu?: Germany's Favorite Dishes. German Foods. [8 July 2010]. （原始內容存檔於2010-07-07）.
[66]
Eleanor B. Pierce. Menu Translator: Pan Am's Guide to Food and Drink Specialties Abroad and at Home. 1968: 76.
[67]
Fodor's 89 Germany. 1989: 70.
[68]
Charles Sinclair. Dictionary of Food: International Food and Cooking Terms from A to Z. A & C Black. 2008: 324.
[69]
Moussaka: The National Dish of Greece. Greecelogue. [8 July 2010]. （原始內容存檔於2018-12-26）.
[70]
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[71]
Λεξικό της κοινής Νεοελληνικής, 1998
[72]
Italy urged to go on pasta strike. BBC. 13 September 2007 [8 July 2010]. （原始內容存檔於2019-02-07）.
[73]
Polenta. [5 June 2011]. （原始內容存檔於2010-02-06）.
[74]
Encyclopedia Britannica. The New Encyclopedia Britannica 1. Encyclopedia Britannica. 2002 [2019-05-31]. ISBN 978-0-85229-787-2. （原始內容存檔於2020-06-14）.
[75]
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[76]
Serbian cuisine. TravelSerbia. [9 August 2010]. （原始內容存檔於2016-02-09）.
[77]
Laurence Mitchell. Serbia. Bradt Travel Guides. 2010: 79 [2019-05-31]. ISBN 978-1-84162-326-9. （原始內容存檔於2019-11-20）.
[78]
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[79]
Gibanica, a pie like no other. serbia.com. [21 March 2013]. （原始內容存檔於2019-05-31）.
[80]
Fall Brings Red Peppers and Ajvar, 'Serbian Salsa'. NPR. 8 November 2006 [2019-05-31]. （原始內容存檔於2018-10-30）.
[81]
Peta Lyn Farwagi. Full of beans. Harper & Row. August 1978: 160 [2019-05-31]. ISBN 978-0-06-090601-6. （原始內容存檔於2020-08-06）.
[82]
Kronenthal, Melissa. Spain's tortilla de patatas is simply satisfying. The Seattle Times. 1 May 2010 [18 May 2011]. （原始內容存檔於2020-08-04）.
[83]
"Kapusta kiszona (sauerkraut) is the basis for Poland's national dish bigos (sauerkraut with a variety of meats), kapuśniak (sauerkraut soup)" [in:] Polish Holiday Cookery by Robert Strybel, 2003, p. 14; "Bigos, the national dish of Poland — a hunter's stew of mixed meats and vegetables" [in:] The food lover's companion to Portland by Lisa Shara Hall, Roger J. Porter, 1996
[84]
"Two national specialities you'll find everywhere are bigos (cabbage stewed with meat and spices) and pierogi" [in:] Poland: the rough guide, 1991 and kotlet schabowy is a close cousin of the Teutonic Wiener Schnitzel" [in:] Joey Porcelli, Clay Fong . The Gyros Journey: Affordable Ethnic Eateries Along the Front Range, 2006
[85]
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[86]
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[87]
Вильям Похлебкин. Большая энциклопедия кулинарного искусства, Пироги русские （頁面存檔備份，存於互聯網檔案館）. Москва: Центрполиграф, 2010, ISBN 978-5-9524-4620-5 (William Pokhlyobkin. The Great Encyclopedia of Culinary Art, "Russian pirogi". Moscow: Centrpoligraph, 2010; in Russian)
[88]
Л. М. Безусенко (ред.), Борщ, Українська нацiональна кухня, Сталкер: 31, 2002 (L. M. Bezussenko (編), Borscht, Ukrainian Ethnic Cuisine, Stalker Publishers: 31, 2002 （烏克蘭語）)
[89]
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Л. М. Безусенко (ред.), Вареники, Українська нацiональна кухня, Сталкер, 2002 (L. M. Bezussenko (編), Varenyky, Ukrainian Ethnic Cuisine, Stalker Publishers: 181, 2002 （烏克蘭語）)
[91]
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[92]
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[93]
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[94]
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[95]
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[96]
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[97]
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[98]
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[99]
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[101]
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[102]
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[103]
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[104]
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[105]
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[106]
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[107]
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[108]
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[109]
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[110]
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[111]
Chapman, Sasha. Manufacturing Taste. The Walrus. September 2012 [September 1, 2012]. （原始內容存檔於2013-01-05）.
[112]
Food Journeys of a Lifetime: Top Ten Great National Dishes. Away.com. 9 October 2010 [3 October 2013]. （原始內容存檔於2018-12-26）.
[113]
Mole Poblano: Mexico's National Food Dish. Mexonline. [11 July 2010]. （原始內容存檔於2018-12-26）.
[114]
Nina Terrero. How to make: Traditional Mexican favorites. NBC Latino. 11 September 2012 [2019-05-30]. （原始內容存檔於2018-12-26）.
[115]
Ceviche – the Peruvian national dish. Peru Travel Guide. [11 July 2010]. （原始內容存檔於2008-06-07）.
[116]
Cautious change to Australia's 'national dish'. [23 September 2018]. （原始內容存檔於2019-05-30）.
[117]
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[118]
News Limited http://www.news.com.au/national/roast-lamb-rules-as-australias-national-dish/story-e6frfkvr-1225825752497 （頁面存檔備份，存於互聯網檔案館）
[119]
Bacon & Egg Pie. [5 June 2011]. （原始內容存檔於2016-03-23）.
[120]
Tender、loving care for lamb. [5 June 2011]. （原始內容存檔於2019-06-01）.

參考書目

盧怡安、遊惠玲、李佳芳著；李東陽繪，《白斬雞：國民美食第一味》，幸福文化出版，出版日期：2016/04/13，ISBN 9789869224857 （繁體中文）

Wikiwand - on

Seamless Wikipedia browsing. On steroids.

一個國家的主食。
包含了外國引進但本地栽種的食材。
代表國家的文化遺產（如宗教因素只能吃特定食物）。
政府指定推廣的特定國家食品。