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U+C18C, 소
HANGUL SYLLABLE SO
Composition: +

[U+C18B]
Hangul Syllables
[U+C18D]
More information 셰 ←, → 솨 ...




셰 ←→ 솨
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See also: -소

Korean

Etymology 1

First attested in the Hunminjeong'eum haerye (訓民正音解例 / 훈민정음해례), 1446, as Middle Korean 쇼〮 (Yale: sywó). Possibly related to Goguryeo * (*siu), appearing in place name glosses of the Samguk Sagi as an equivalent to Chinese (bovine).

Pronunciation

More information Romanizations, Revised Romanization? ...
Romanizations
Revised Romanization?so
Revised Romanization (translit.)?so
McCune–Reischauer?so
Yale Romanization?so
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Noun

(so)

  1. cow; bull; ox; cattle
Derived terms

Etymology 2

Sino-Korean word from (small).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [sʰo̞(ː)]
  • Phonetic hangul: [(ː)]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
More information Romanizations, Revised Romanization? ...
Romanizations
Revised Romanization?so
Revised Romanization (translit.)?so
McCune–Reischauer?so
Yale Romanization?
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Noun

(so) (hanja )

  1. small (in terms of size or scale)
    Coordinate terms: 중(中) (jung, medium; middle), 대(大) (dae, large)
Derived terms

Etymology 3

First attested in the Beonyeok nogeoldae (飜譯老乞大 / 번역노걸대), 1517, as Middle Korean  (Yale: swoh).

Pronunciation

More information Romanizations, Revised Romanization? ...
Romanizations
Revised Romanization?so
Revised Romanization (translit.)?so
McCune–Reischauer?so
Yale Romanization?so
Close

Noun

(so)

  1. stuffing, filling (in rice cakes, dumplings, etc.)
Derived terms
  • 만두소 (manduso)
  • 연밥소 (yeonbapso, lotus seed paste)
  • 팥소 (patso, red bean paste)

Etymology 4

Korean reading of various Chinese characters.

Syllable

(so)

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