File:British_Beef_Cuts.svg
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![File:British Beef Cuts.svg](http://upload.wikimedia.org/wikipedia/commons/thumb/6/62/British_Beef_Cuts.svg/511px-British_Beef_Cuts.svg.png)
Size of this PNG preview of this SVG file: 511 × 301 pixels. Other resolutions: 320 × 188 pixels | 640 × 377 pixels | 1,024 × 603 pixels | 1,280 × 754 pixels | 2,560 × 1,508 pixels.
Original file (SVG file, nominally 511 × 301 pixels, file size: 38 KB)
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Summary
DescriptionBritish Beef Cuts.svg |
English: These are the common British cuts of beef. |
Date | 14 October 2006 (original upload date) |
Source | Own work based on: Beef cuts.svgTransferred from en.wikipedia to Commons. |
Author | GameKeeper at English Wikipedia |
Other versions |
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SVG development InfoField | ![]() This diagram was created with Inkscape. ![]() This diagram uses embedded text that can be easily translated using a text editor. |
Licensing
Public domainPublic domainfalsefalse |
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This work has been released into the public domain by its author, GameKeeper at English Wikipedia. This applies worldwide. In some countries this may not be legally possible; if so: GameKeeper grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.Public domainPublic domainfalsefalse |
Original upload log
The original description page was here. All following user names refer to en.wikipedia.
- 2006-10-14 11:31 GameKeeper 511×301 (39313 bytes) These are the common British cuts of beef.<ref>{{Larousse_Gastronomique|Beef, British cuts of Beef}}</ref> Based on [[Image:Beef cuts.svg]] (american cuts of beef) == References == <references/> == Licensing == {{PD-self}} [[category:Beef]]
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14 October 2006
image/svg+xml
e843a074ad4517cd90be727b17178fc2dd0ac536
39,350 byte
301 pixel
511 pixel
File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 18:59, 5 August 2017 | ![]() | 511 × 301 (38 KB) | Mikhail Ryazanov | contrast text |
19:10, 8 September 2016 | ![]() | 511 × 301 (38 KB) | Jason Quinn | Reverted to version as of 12:53, 19 January 2011 (UTC).... change by !jim also switched Topside and Silverside positions and that was incorrect. | |
04:00, 16 May 2014 | ![]() | 511 × 301 (30 KB) | !jim | Changed Flank text to white—it's very hard to read the black text on blue | |
12:53, 19 January 2011 | ![]() | 511 × 301 (38 KB) | Liandrei | Changed outline to pure balck | |
19:06, 29 May 2007 | ![]() | 511 × 301 (38 KB) | Cumulus | {{Information |Description=These are the common British cuts of beef.<ref></ref> Based on [[:en::Image:Beef cuts.svg]] (american cuts of beef) == References == <references/> en:category:Beef |Source=Originally from [http://en.wikipedia.org en.wiki |
File usage
The following pages on the English Wikipedia use this file (pages on other projects are not listed):
- 7-bone roast
- Baseball steak
- Beef clod
- Beef plate
- Beef shank
- Beef tenderloin
- Blade steak
- Bottom sirloin
- Brisket
- Chuck steak
- Cube steak
- Cut of beef
- Filet mignon
- Flank steak
- Flap steak
- Flat iron steak
- Hanger steak
- List of beef dishes
- Loin
- Picanha
- Popeseye steak
- Primal cut
- Ranch steak
- Rib eye steak
- Rib steak
- Round steak
- Rump steak
- Short loin
- Short ribs
- Silverside (beef)
- Sirloin steak
- Skirt steak
- Spare ribs
- Standing rib roast
- Strip steak
- T-bone steak
- Top sirloin
- Tri-tip
- Talk:Entrecôte
- User:GameKeeper
- Wikipedia:Reference desk/Archives/Miscellaneous/2024 July 13
- Template:Cuts of beef
- Template:Cuts of beef diagram
- Category:Cuts of beef
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Width | 511 |
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Height | 301 |
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