Rump steak
Beef steak cut from the rear of a cow / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Rump steak?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Rump steak is a cut of beef. The rump is the division between the leg and the chine cut right through the aitch bone. It may refer to:
- A steak from the top half of an American-cut round steak primal
- A British- or Australian-cut steak from the rump primal, largely equivalent to the American sirloin