Flat iron steak
Cut of steak / From Wikipedia, the free encyclopedia
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Flat iron steak (US), butlers' steak (UK), feather steak (UK) or oyster blade steak (Australia and New Zealand) is a cut of steak cut with the grain from the chuck, or shoulder of the animal.[1][2]
Quick Facts Alternative names, Type ...
![]() Beef Cuts | |
Alternative names | top blade roast, shoulder top blade roast, top boneless chuck, petite steak, butler steak, lifter steak, book steak, chuck clod, lifter roast, and triangle roast |
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Type | Chuck steak |
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