- Afrikaans: konfyt, jam
- Albanian: reçel (sq) m
- Arabic: مُرَبًّى m (murabban)
- Egyptian Arabic: مربى f (meraba)
- Hijazi Arabic: مُرَبَّى f (murabba)
- Armenian: ջեմ (hy) (ǰem), մուրաբա (hy) (muraba)
- Azerbaijani: mürəbbə (az), riçal, cem (az), povidlo
- Belarusian: джэм m (džem), варэ́нне n (varénnje), мармела́д m (marmjelád), паві́дла n (pavídla)
- Bengali: জ্যাম (bn) (jêm)
- Bulgarian: конфитю́р (bg) m (konfitjúr), сла́дко (bg) n (sládko), джем m (džem)
- Burmese: ယို (my) (yui)
- Catalan: melmelada (ca) f
- Chinese:
- Cantonese: 果占 (gwo2 zem1), 占 (zem1)
- Mandarin: 果醬 / 果酱 (zh) (guǒjiàng)
- Czech: džem (cs) m, marmeláda (cs) f
- Danish: marmelade c, syltetøj n
- Dutch: confituur (nl), jam (nl)
- Esperanto: fruktaĵo
- Estonian: moos (et)
- Faroese: frukt súlta f
- Finnish: hillo (fi)
- French: confiture (fr) f, marmelade (fr) f
- Georgian: მურაბა (muraba), ჯემი (ǯemi)
- German: Marmelade (de) f, Konfitüre (de) f
- Greek: μαρμελάδα (el) f (marmeláda)
- Hebrew: רִיבָה (he) f (ribá)
- Hindi: जाम (hi) m (jām), मुरब्बा (hi) m (murabbā)
- Hungarian: dzsem (hu), íz (hu), lekvár (hu), gyümölcsíz (hu)
- Icelandic: sulta (is) f
- Ido: konfitajo (io)
- Indonesian: selai (id)
- Ingrian: varenja
- Irish: subh (ga) f
- Italian: marmellata (it) f, confettura (it) f
- Japanese: ジャム (ja) (jamu)
- Kazakh: джем (djem), тосап (tosap)
- Khmer: ដំណាប់ (km) (dɑmnap), តំណាប់ (km) (tɑmnap)
- Korean: 잼 (ko) (jaem)
- Kurdish:
- Northern Kurdish: rîçal (ku), mirabe (ku)
- Kyrgyz: джем (djem), варенье (ky) (varenye)
- Lao: ກວນ (kūan)
- Latgalian: vuoreklis m
- Latin: condītus (la) m
- Latvian: ievārījums m
- Lithuanian: uogienė f
- Luxembourgish: Gebeess (lb) n
- Macedonian: џем m (džem), слатко (mk) n (slatko)
- Malay: jem (ms), selai (ms), jelai
- Maori: tiamu, hāma
- Mongolian:
- Cyrillic: жимсний чанамал (žimsnii čanamal) (official), варень (varenʹ) (popular), жимсний ээдэн (žimsnii eeden) (China)
- Mongolian: ᠵᠢᠮᠢᠰ ᠦᠨ
ᠴᠢᠨᠠᠮᠠᠯ (ǰimis-ün činamal), ᠸᠠᠷᠧᠨᠢ (warēni), ᠵᠢᠮᠢᠰ ᠦᠨ ᠡᠭᠡᠳᠡᠩ (ǰimis-ün egedeng)
- Norman: g'lée f
- Northern Sami: meastu
- Norwegian:
- Bokmål: syltetøy (no) n
- Nynorsk: syltetøy n, syltety n
- Occitan: confitura (oc) f
- Pashto: مربا f (morabã)
- Persian:
- Dari: مُرَبَّا (murabbā)
- Iranian Persian: مُرَبَّا (morabbâ), ریچار (fa) (ričâr) (archaic)
- Polish: dżem (pl) m
- Portuguese: geleia (pt) f, compota (pt) f
- Romanian: gem (ro) n, marmeladă (ro) f
- Russian: джем (ru) m (džem), варе́нье (ru) n (varénʹje), конфитю́р (ru) m (konfitjúr), пови́дло (ru) n (povídlo), мармела́д (ru) m (marmelád)
- Saanich: ĆÁM
- Scottish Gaelic: silidh m
- Serbo-Croatian:
- Cyrillic: џе̏м m, пѐкмез m, сла̀тко̄ n
- Roman: džȅm (sh) m, pèkmez (sh) m, slàtkō (sh) n
- Shuswap: tiq̓ústen
- Sinhalese: ජෑම් (jǣm)
- Slovak: džem (sk) m
- Slovene: marmelada (sl) f
- Sorbian:
- Lower Sorbian: marmelada f, konfitira f
- Upper Sorbian: marmelada f, konfitira f
- Spanish: mermelada (es) f
- Swahili: jemu (sw)
- Swedish: sylt (sv) c
- Tagalog: diyam
- Tajik: джем (džem), мураббо (murabbo)
- Thai: แยม (th) (yɛɛm)
- Turkish: reçel (tr), murabba (tr)
- Turkmen: mürepbe, bal (tk), powidlo
- Ukrainian: джем m (džem), варе́ння (uk) n (varénnja), мармела́д m (marmelád), пови́дло n (povýdlo)
- Urdu: جام (ur) m (jām), مُرَبَّا m (murabbā)
- Uyghur: مۇراببا (murabba), ۋارىنا (warina), ۋارىنە (warine)
- Uzbek: murabbo (uz)
- Vietnamese: mứt (vi)
- Volapük: konfit
- Welsh: jam (cy) m, cyffaith m
- Yiddish: פּאָווידלע f (povidle)
- Yup'ik: siliyaq
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