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来自维基百科,自由的百科全书
梨海琳(英语:Poire belle Hélène、德语:Birne Helene)是一种用糖浆浸泡梨子制成的甜点,与香草冰激凌和巧克力糖浆一起享用。它是由奥古斯特·埃斯科菲耶在1864年左右创造的,并以雅克·奥芬巴赫的歌剧《美丽的海伦》命名。[1]简单版本用罐头梨和杏仁片取代水煮梨。
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