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来自维基百科,自由的百科全书
巧克力糖浆是一种甜巧克力味调味料。它是各种甜品的配料或甜点酱,人们会在冰淇淋、布丁和蛋糕等食物中放入巧克力糖浆,或让巧克力糖浆与牛奶混合制成巧克力牛奶,或让巧克力糖浆与牛奶和冰淇淋混合制成巧克力奶昔。
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Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
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