Oryza (victus)

Oryza est granum cultivarietatum Oryzae sativae, plantae monocotyledonum. Frumentum cereale, oryza est gravissimus cibus magnae hominum numeri partis, praecipue in Asia Orientali, Meridiana, et Meridio-Orientali, Medio Oriente, America Latina, et Indiis Occidentalibus. In summa, oryza est alterum a mundi frumentis, post maizum.^[1]

Plantarium oryzae in Iava Indonesiae.

Vide etiam paginam discretivam: Oryza.

Caulis oryzae transverse secatus, quadringenties magnificatus.

A: Oryza cum palea
B: Oryza fusca
C:Oryza cum germine
D: Oryza alba cum furfure residuo^?
E: Musenmai (Iaponiense 無洗米), "Polished and ready to boil rice", recte "nonwash rice"^?
(1): Palea
(2): Furfur
(3): Furfur residuum
(4):Germen cereale
(5): Endospermum.

Magna messuum parte eo consilio ut homines aliantur non exculta, oryza est gravissimum frumentum proprium nutritionis humanae et consumptionis caloriorum, quod plus quam quintam caloriorum partem a specie humana in orbe terrarum consumptam offert.^[2]

Notae

1. "ProdSTAT". FAOSTAT .
2. Bruce D. Smith, The Emergence of Agriculture (Novi Eboraci: Scientific American Library, a Division of HPHLP, 1998).

Bibliographia

Negotium oryzae annis 1820 in Iaponia. 36 Prospectus Montis Futi (Hokusai)

Pristinus oryzae politae modus in Iaponia. 36 Prospectus Montis Futi (Hokusai)

Gradarius oryzae ager in colli in Indonesia.

Longa oryzae grana non polita, cum furfure

Fontes antiquiores

• 1330 : Hu Si-hui, Propria ad mensam Imperatoris principia (Paul D. Buell, Eugene N. Anderson, edd. et interprr., A Soup for the Qan: Chinese dietary medicine of the Mongol era as seen in Hu Szu-hui's Yin-shan cheng-yao [Londinii: Kegan Paul, 2000] p. 511-513 et alibi)
• 1548 : William Turner, The Names of Herbes in Greke, Latin, Englishe, Duch and Frenche. Londinii: John Day, 1548 (s.v. "Oryza" apud Google Books) (Ryse groweth plentuously in watery myddowes betwene Myllane and Pauia)
• 1803 : Grimod de la Reynière et al., Almanach des gourmands vol. 1 (2a ed. Lutetiae, 1803) pp. 56-57

Eruditio

• Judith A. Carney, Black Rice: The African Origins of Rice Cultivation in the Americas. Cantabrigiae Mass., 2001
• Cristina Cobo Castillo, "Rice in Thailand: The Archaeobotanical Contribution" in Rice vol. 4 (2011) pp. 114-120
• Cristina Cobo Castillo, Dorian Q. Fuller, "Diversification and Cultural Construction of a Crop: The Case of Glutinous Rice and Waxy Cereals in the Food Cultures of Eastern Asia" in Julia Lee-Thorp, M. Anne Katzenberg, edd., The Oxford Handbook of the Archaeology of Diet (2016)
• Surajit K. De Datta, Principles and Practices of Rice Production. Novi Eboraci: Wiley, 1981 (Paginae selectae apud Google Books)
• Henry C. Dethloff, A history of the American rice industry, 1685-1985. 1988.Exemplar mutuabile.
• D. Eltis, et al., "Agency and diaspora in Atlantic history: reassessing the African contribution to rice cultivation in the Americas" in American Historical Review vol. 112 (2007) pp. 1329–1358.JSTOR.
• Shah Fahad et al., "Major Constraints for Global Rice Production" in Mirza Hassanuzzaman et al., edd., Advances in Rice Research for Abiotic Stress Tolerance (Elsevier, 2019) pp. 1-22.
• Dorian Q. Fuller, "Pathways to Asian Civilizations: Tracing the Origins and Spread of Rice and Rice Cultures" in Rice (2011) 4:78–92
• Dorian Q. Fuller, Cristina Cobo Castillo, "Origins and development of rice" in C. Smith, ed., Encyclopedia of Global Archaeology (Springer, 2013) pp. 6339-6343
• Dorian Q. Fuller, Emma Harvey, Ling Qin, "Presumed domestication? Evidence for wild rice cultivation and domestication in the fifth millennium BC of the Lower Yangtze region" in Antiquity vol. 81 (2007) pp. 316–331.
• Dorian Q. Fuller et al., "Consilience of Genetics and Archaeobotany in the Entangled History of Rice" in Archaeological and Anthropological Sciences 2(2010):115-131
• Walter Hawthorne, Planting Rice and Harvesting Slaves: Transformations along the Guinea-Bissau Coast, 1400-1900. Portsmouth Novae Hantoniae, 2003.
• P. Richards, "Agrarian creolization: the ethnobiology, history, culture and politics of West African rice" in R. Ellen, K. Fukui, edd., Redefining nature: Ecology, Culture and Domestication (Oxoniae: Berg, 1996)
• L. Sagart, "How many independent rice vocabularies in Asia?" in Rice vol. 4 (2011) pp. 121–133.
• Fabio Silva et al., "Modelling the Geographical Origin of Rice Cultivation in Asia Using the Rice Archaeological Database" in PLOS One (1 Septembris 2015).
• Fabio Silva et al., "A tale of two rice varieties: Modelling the prehistoric dispersals of japonica and proto-indica rices" in The Holocene 28(2018).
• G. van Driem, "The ethnolinguistic identity of the domesticators of Asian rice" in Comptes Rendus Palevol vol. 11 (2012) ppp. 117–132.
• Zhijun Zhao, "New Archaeobotanic Data for the Study of the Origins of Agriculture in China" in Current Anthropology vol. 52 (2011) pp. 295-306.

Nexus interni

• IRRI
• Oryza cum lacte
• Risotto
• Vinum ex oryza: vinum Iaponicum, vinum Sinicum, vinum Shaoxingense
• Zizania

Nexus externi

Oryza munda cruda
seminibus longis

Valor nutritivus per 100 g
Vis nutritivus	1527 kJ
Carbohydrata	80 g
Sacchara	0.12 g
Fibrum	1.3 g
Pingue	0.66 g
Proteinum	7.13 g
Aqua	11.61 g
Thiaminum	0.0701 mg (5%)
Riboflavinum	0.0149 mg (1%)
Niacinum	1.62 mg (11%)
Acidum pantothenicum	1.014 mg (20%)
Vitaminum B6	0.164 mg (13%)
Calcium	28 mg (3%)
Ferrum	0.80 mg (6%)
Magnesium	25 mg (7%)
Manganum	1.088 mg (54%)
Phosphorus	115 mg (16%)
Kalium	115 mg (2%)
Zincum	1.09 mg (11%)
Valores per centum secundum normas CFA Fons: USDA Nutrient Database

• International Rice Research Institute.