Xiaolongbao

Xiaolongbao ( /ˈʃaʊlɒŋˌbaʊ/ ) iku jinis Chinese steamed bun ( baozi ) saka Jiangsu provinsi, utamané gadhah Wuxi lan Shanghai (Shanghai yaiku sadurungé minangka bagéan saka Provinsi Jiangsu). Ing basa Shanghain, dheweke dikenal minangka siaulon moedeu utawa gaya xiaolong mantous ^[1] amarga masarakat Wu Chinese - sing guneman nganggo definisi tradisional "mantou", sing nuduhake roti sing diisi lan ora diisi. Cara tradisional digawe ing xiaolong, yaiku salah sawijining jinis kranjang kukus pring cilik, ^[2] sing jenenge menehi jeneng. Xiaolongbao asring diarani jinis " pangsit ", nanging ora kudu bingung karo pangsit gaya Inggris utawa Amerika, uga karo jiaozi Tionghoa. Dheweke uga diarani pangsit sup ing negara-negara sing nganggo basa Inggris ^[3] amarga isine sup panas (mula kudu dipangan kanthi tliti).

Nggawe xiaolongbao ing Nanxiang Mantou Dian, Roppongi Hills

Xiaolongbao

Steamed xiaolongbao served in a traditional steaming basket
Jeneng liyané	Xiaolong bao, xiao long bao, soup dumplings, xiaolong mantou, XLB
Ajangan	Dim sum, xiaochi
Panggonan asal	Changzhou, China
Tlatah utawa praja	Jiangsu and Shanghai
Woworan pokok	Leavened or unleavened dough, minced pork (or other meats), aspic
Buku masakan: Xiaolongbao  Médhia: Xiaolongbao

xiaolongbao
Jeneng Cina
Cina Prasaja	小笼包
Cina Padatan	小籠包
Werdi literal	little-basket bun
Alih-aksara Mandharin Baku Hanyu Pinyin xiǎolóngbāo Bopomofo ㄒㄧㄠˇ ㄌㄨㄥˊ ㄅㄠ Gwoyeu Romatzyh sheaulongbau Wade–Giles hsiao-lung-pao IPA [ɕiɑ́ʊlʊ̌ŋpɑ̌ʊ] Wu Shanghainese Latinisasi sioh³³-lon⁴⁴-bo Yué: Kanton Jyutping siu²-lung⁴-baau¹ Min Kidul Hokkien POJ siò-làng-pau
xiaolong mantou
Cina Prasaja	小笼馒头
Cina Padatan	小籠饅頭
Werdi literal	little-basket steamed dumpling "little-basket steamed head"
Alih-aksara Mandharin Baku Hanyu Pinyin xiǎolóng mántou Wade–Giles hsiao-lung man-t‘ou Wu Shanghainese Latinisasi sioh³³-lon⁴⁴ meu²²-doe⁴⁴ IPA: /siɔ³³lǫ̃⁴⁴-mø²²dɤ⁺⁴⁴/

Xiaolongbao
Nama Jepang
Kanji:	小籠包
Kana:	ショウロンポウ
Hiragana:	しょうろんぽう
Alih aksara - Romaji: shōronpō