Mantou
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Mantou ( simplified Chinese saderhana kerep disebut minangka Chinese steamed bun, yaiku sawijining jinis putih lan alus saka roti steamed utawa bun populer ing Northern China . [1] Etimologi masarakat ngubungake jeneng mantou karo dongeng babagan Zhuge Liang .
 Classic white mantou | |
| Jeneng liyané | Chinese steamed bun, Chinese steamed bread |
|---|---|
| Jinis | Bread, dim sum |
| Panggonan asal | China |
| Tlatah utawa praja | East Asia |
| Hawa ajangan | Steaming hot |
| Woworan pokok | Wheat flour, water, leavening agents |
| Buku masakan: Mantou Médhia: Mantou | |
| Mantou | |||||||||||||||||||||
| Cina Padatan | 饅頭 | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cina Prasaja | 馒头 | ||||||||||||||||||||
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| Jeneng Cina liyané | |||||||||||||||||||||
| Cina Padatan | 麵頭 | ||||||||||||||||||||
| Cina Prasaja | 面头 | ||||||||||||||||||||
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Deleng uga
- Da Bao, an extra large version of Mantou
- Mantou kiln, a type of pottery kiln named after the bun
- Mandarin roll
- Mantı
- Baozi
- Manjū
- Mandu
- Wotou
- Dampfnudel
- List of buns
- List of Chinese dishes
- List of steamed foods
Referensi
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