From Wikipedia, the free encyclopedia
Okróshka ( Rusia: окро́шка ) yaiku sup sing asale saka Ruslan lan bisa uga asale saka wilayah Volga .[1][2]
 Okroshka made with kvass | |
| Jinis | Soup |
|---|---|
| Panggonan asal | Russia |
| Hawa ajangan | Cold |
| Woworan pokok | Raw vegetables (cucumbers, spring onions), radishes, boiled potatoes, eggs, meat (beef, veal, sausages, or ham), kvass, sour cream |
 Buku masakan: Okroshka  Médhia: Okroshka | |
Sup klasik yaiku campuran sayuran sing biasane (kayata timun, radishes lan bawang bombay ), kentang rebus, endhog, lan daging sing dimasak kayata daging sapi, daging sapi, sosis, utawa ham karo kvass, yaiku non-alkohol (1,5 % utawa kurang) wedang sing digawe saka roti ireng utawa rye sing difermentasi. Okroshka biasane dihiasi nganggo krim asem ( smetana ). Versi mengko sing pisanan muncul ing jaman Soviet nggunakake kefir entheng, asem, cuka, utawa banyu mineral tinimbang kvass.
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
