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Kvass minangka omben-omben tradisional Slavia lan Baltik sing difermentasi umume digawé saka roti rai, sing dikenal ing pirang-pirang negara Eropa Tengah lan Asia Timur [1][2] minangka " roti ireng ". Werna roti sing digunakake nyebabake warna minuman sing diasilake. Kvass diklasifikasikaké minangka omben-omben "non-alkohol" miturut standar Ukraina, Bélarus, Ruslan, Lètlan, Litowen, Polen, Honggari, Serbia, lan Rumania . amarga isi alkohol saka fermentasi umume kurang (0,5-1,0% utawa 1-2 bukti ).[3] Bisa uga dirasakake nganggo woh-wohan kaya ta stroberi utawa kismis, utawa kanggo tanduran kaya ta mint .[4] Kvass kawentar banget ing Ruslan.[5][6][7]
 A mug of kvass | |
| Jeneng liyané | Квас, хлібний квас, kwas chlebowy (bread kvass), kvas, kvasz, kawas, cvas, gira, kali |
|---|---|
| Jinis | Fermented non-alcoholic drink, sometimes of very low alcohol content - occasionally higher |
| Ajangan | Beverage |
| Tlatah utawa praja | Central and Eastern Europe, Baltic states, North Caucasus, Post-Soviet states, Xinjiang, Heilongjiang |
| Digawé | East Slavs |
| Hawa ajangan | Cold or room temperature |
| Woworan pokok | Rye bread, water, yeast, sometimes flavoured with fruit, raisins, honey |
| Variasi | Flavoured with fruit |
Ènergi panganan (per ajangan) | Circa 30–100 kcal |
 Buku masakan: Kvass  Médhia: Kvass | |
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