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Saos velouté
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Saus velouté ( pocaping cara Prancis: [vəluˈte] ) iku salah sawijining jinis olahan kang gurih sauce sing digawe saka Roux lan Simpenan cahya. Iki minangka salah sawijining " saus ibu " masakan Prancis sing didhaptar dening koki Auguste Escoffier ing wiwitan abad kaping rong puloh, bebarengan karo espagnole, tomat, béchamel, lan mayones utawa hollandaise . Tembung velouté yaiku tembung Prancis kanggo velvety .
Sunyata Rikat Jinis, Panggonan asal ...
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Jinis | Sauce |
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Panggonan asal | France |
Woworan pokok | Stock, roux |
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