![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/e/ef/Hollandaise_sauce.jpg/640px-Hollandaise_sauce.jpg&w=640&q=50)
Saos Holland
From Wikipedia, the free encyclopedia
Sauce Hollandaise ( /hɒlənˈdeɪz/ utawa /ˈhɒləndeɪz/ ; Prancis: [ʔɔlɑ̃dɛz] ), biyèn uga diarani saos Walanda, [1] yaiku emulsi kuning telur, mentega cair, lan jus lemon (utawa pangurangan anggur putih utawa cuka). Biasane dicampur uyah, uga mrica putih utawa cabai rawit .
Sunyata Rikat Jinis, Panggonan asal ...
![]() Hollandaise sauce served as part of eggs Benedict with a dash of paprika | |
Jinis | Sauce |
---|---|
Panggonan asal | France, the Netherlands |
Woworan pokok | Egg yolk, liquid butter, lemon juice |
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Tutup
ng literatur Inggris, Hollandaise dianggep salah siji saka limang saus ibu ing masakan Prancis, dene sumber Prancis nganggep mayonnaise minangka saus ibu saka Hollandaise. Iki misuwur minangka bahan utama endhog Benediktus, lan asring disajikake ing sayuran kayata asparagus sing dikukus.