From Wikipedia, the free encyclopedia
Sauce Béchamel ( /ˌbeɪʃəˈmɛl/ Prancis: [beʃamɛl] ) yaiku saos sing digawe saka roux putih (butter lan glepung ing campuran 1: 1) lan susu. [1] Béchamel bisa uga diarani besciamella (Italia), [2] besamel (Yunani), [3] utawa saus putih (AS). [4] Resep saos Béchamel Prancis, Italia lan Yunani kalebu uyah lan pala minangka basis bumbu. [5] [6] [7]
Jeneng liyané | white sauce, besciamella, besamel |
---|---|
Jinis | Sauce |
Woworan pokok | Butter, flour, milk |
Variasi | Mornay sauce |
Buku masakan: Béchamel sauce Médhia: Béchamel sauce |
Béchamel bisa digunakake kaya ing masakan kayata Lasagne al Forno (Italia) [8] utawa Moussaka (Yunani), [9] utawa dadi dhasar kanggo saos liyane kayata saus Mornay, yaiku béchamel karo keju .
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