Masakan Sri Lanka misuwur kanthi kombinasi ramuan, rempah-rempah, iwak, sayuran, beras, lan woh-wohan. Masakan kasebut pusaté ing pirang-pirang jinis beras, uga klapa sing dadi tanduran ing saindenging negara. Seafood uga duwe pengaruh penting ing masakan, yaiku iwak seger utawa iwak wadi. Minangka negara sing dadi pusat dalan sutra samodra sing bersejarah, kontak karo pedagang asing nggawa barang-barang panganan anyar lan pengaruh budaya saliyane tradhisi lokal klompok etnis negara kasebut, kabeh mau mbantu mbentuk masakan Sri Lanka. Pengaruh saka masakan India (utamane India Selatan ), Indonesia lan Walanda paling nyata nalika masakan Sri Lanka nuduhake hubungan sing raket karo masakan Asia Kidul lan Tenggara liyane.[1][2]
Fitur utama masakan Sri Lankan yaiku nasi rebus utawa kukus, disuguhake kari iwak utawa daging, uga kari liyane sing digawe sayuran, lentil, utawa woh-wohan .
- Sri Lankan sweets
Konda Kevum
Kokis
Kalu Dodol
Sri Lankan Switserlan roll
Referensi
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