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Lentil ( Lens culinaris utawa Lens esculenta ) minangka legume sing bisa dipangan. Iki minangka tetuwuhan taunan sing dikenal kanthi wiji kanthi lensa . Udakara udakara 40 cm (16 in) dhuwur, lan wiji tuwuh ing polong, biasane saben wiji loro. Minangka potong panganan, mayoritas produksi donya asale saka Kanada lan India, ngasilake 58% gabungan saka total jagad.
| Lentil | |
|---|---|
 | |
| Klasifikasi ngèlmiah | |
| Subfamili: | Faboideae |
| Génus: | Lens |
| Spésies: | L. culinaris |
Ing masakan ing bawana India, ing endi lentil minangka ruji, lentil pamisah (asring dibuwang lambunge) sing diarani daal asring dimasak ing kari / duduh kenthel sing biasane dipangan karo nasi utawa roti.
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