Olahan Corsica
From Wikipedia, the free encyclopedia
From Wikipedia, the free encyclopedia
Masakan Corsica minangka salah sawijining olahan tradisional ing Pulo Corsica . Utamane adhedhasar produk ing pulau kasebut, lan amarga alesan sejarah lan geografis, wis padha karo masakan Italia, lan sawetara karo Nice lan Provence . [1]
Masakan Korsika, mirip karo masakan Mediterania liyane, nuduhake sawetara sayuran boneka ( ripieni ), bahan isian sing mesthi brocciu: artichoke ( l'artichjocchi pieni ) [2] lan zucchini ( e zucchine piene incu u brocciu ), [3] aubergine ( saka Porto Vecchio lan Sartène ) ( i mirizani pieni ), bawang ( e civolle piene incu u brocciu ). [4] Vegetarian ragouts ingkang misuwur, kaya sing karo kacang buncis ing fava (u tianu di large fresche) utawa karo kacang abang lan bawang (u tianu di fasgioli e porri). [5] Sciacci minangka fritter pastry sing diisi kentang ( sciacci di pommi ) lan keju parut. [6]
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