From Wikipedia, the free encyclopedia
Ragout /ræˈɡuː/ ( Perancis ragoût; pocaping cara Prancis: [ʁaɡu] ) iku utama-sajian godhok .Cara persiyapan dhasar kalebu masak alon kanthi panas sing kurang. Bahan utama yaiku; rasout bisa disiyapake nganggo utawa tanpa daging, macem-macem sayuran bisa digabung, lan bisa uga dibumbui lan dibumbui.
 Ragoût aux lentilles | |
| Jinis | Stew |
|---|---|
 Buku masakan: Ragoût  Médhia: Ragoût | |
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