panganan khas Koréya Kidul From Wikipedia, the free encyclopedia
Hangwa ( Hangul: 한과 ) minangka istilah umum kanggo gula tradisional Korea.[1] Kanthi tteok (kue beras), hangwa dadi kategori panganan legi ing masakan Korea .[2] Maneka warna hangwa wis digunakake ing upacara adat kaya ta jerye (ritus leluhur) lan hollye (manten). Ing Korea kidul modern, hangwa uga kasedhiya ing kopi lan omah teh.[3]
Jinis | Confectionery |
---|---|
Panggonan asal | Korea |
Olah-olahan nasional gegayutan | Korean cuisine |
Buku masakan: Hangwa Médhia: Hangwa |
Bahan baku hangwa kalebu glepung gandum, woh-wohan lan oyot, bahan-bahan manis kaya ta madu lan yeot, lan rempah-rempah kaya ta kayu manis lan jahe .[4]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.