From Wikipedia, the free encyclopedia
Txapata (italieraz: ciabatta) azal lodia, albeolo handiko mami ilun samarra eta, orea hartzitzen denbora gehiagoan uzten delako, zapore eta usain bortitzagoak dituen ogia da.[1] Arnaldo Cavallari italiarrak 1982an asmatu zuen.[2]
Txapata | |
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Ogi zuri | |
Osagaiak | gari-irina eta legami-hautsa |
Historia | |
Jatorria | Italia |
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