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Boloniar saltsa edo bolognar saltsa (italieraz: ragù alla bolognese) haragiz, tipulaz, apioz, azenarioz, tomatez eta ardoz egindako saltsa emultsionatua da. Pastakin edo polentakin primeran bat egiten du.
Lehenengo errezeta ezaguna Imolan, Boloniatik gertu, XVIII. mendearen amaieran idatzi zuten.[1]
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