- Afrikaans: grasuie
- Arabic: ثُوم مُعَمَّر m (ṯūm muʕammar)
- Armenian: սոխուկ (hy) (soxuk)
- Basque: tipulin
- Belarusian: скарада́ f (skaradá), рэ́занец m (rézanjec)
- Catalan: cibulet, cebollí, porradell
- Chinese:
- Mandarin: 細香蔥 / 细香葱 (zh) (xìxiāngcōng), 蝦夷蔥 / 虾夷葱 (zh) (xiāyícōng)
- Czech: pažitka (cs) f, šnytlík (cs) m (regional)
- Danish: purløg (da) c
- Dutch: bieslook (nl) m
- Erzya: сятказ (śatkaz)
- Esperanto: ŝenoprazo
- Faroese: grønleykur m, grasleykur m
- Finnish: ruoholaukka (fi)
- French: ciboulette (fr) f, cive (fr) f
- Galician: ceboliño (gl) m, cebolo (gl) m
- Georgian: please add this translation if you can
- German: Schnittlauch (de) m, Binsenlauch m, Graslauch m
- Greek: σχοινόπρασο (el) n (schoinópraso)
- Gwich'in: tł’oo drik
- Hebrew: עירית (he) f ('yrit)
- Hungarian: metélőhagyma (hu), snidling (hu)
- Icelandic: graslaukur (is) m
- Indonesian: lokio (id)
- Ingrian: laukkaheinä, maasipuli
- Italian: erba cipollina f, cipolletta f
- Japanese: チャイブ (chaibu), 西洋浅葱 (セイヨウアサツキ, seiyōasatsuki), 蝦夷葱 (エゾネギ, ezonegi)
- Korean: 차이브 (chaibeu)
- Macedonian: власец (mk) m (vlasec)
- Malay: kucai
- Norwegian: gressløk
- Polish: czosnek szczypiorek m, szczypiorek (pl) m, szczypior (pl) m
- Portuguese: cebolinha (pt) f
- Romanian: arpagic (ro) m
- Russian: шни́тт-лук (ru) m (šnítt-luk), скорода́ (ru) f (skorodá), лук-скорода́ m (luk-skorodá), ре́занец (ru) m (rézanec), лук-ре́занец m (luk-rézanec)
- Scottish Gaelic: creamh-gàrraidh m
- Serbo-Croatian:
- Cyrillic: вла́сац m, дро̀бња̄к m, (regional) шни̏тлах m, (regional) шни̏тлинг m
- Roman: vlásac (sh) m, dròbnjāk (sh) m, (regional) šnȉtlah (sh) m, (regional) šnȉtling (sh) m
- Silesian: szńitloch m
- Slovak: pažítka (sk) f
- Slovene: drobnják (sl) m
- Spanish: cebolleta (es) f, cebollino (es) m, cebollana f
- Swedish: gräslök (sv) c
- Yiddish: שטשיפּיאָר m (shtshipyor)
|