飪
From Wiktionary, the free dictionary
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Alternative forms
- In Japanese kanji and Korean hanja, the left radical component is written 𩙿 which is the historical form found in the Kangxi dictionary.
- In modern Chinese scripts (in traditional form), the left radical component is written 飠 instead.
- In Taiwan, Hong Kong and Macau, the right component is written 壬 (the uppermost stroke is a horizontal 一 line).
- In mainland China, Japan and Korea, the right component is written 壬 (the uppermost stroke is a slanting ㇒ stroke written from the upper right position to the bottom left position).
Han character
飪 (Kangxi radical 184, 食+4, 12 strokes in Chinese, 13 strokes in Japanese and Korean, cangjie input 人戈竹土 (OIHG), four-corner 81714, composition ⿰飠壬(GHT) or ⿰𩙿壬(JK))
Derived characters
- 𤏼
Related characters
References
- Kangxi Dictionary: page 1417, character 5
- Dai Kanwa Jiten: character 44049
- Dae Jaweon: page 1941, character 5
- Hanyu Da Zidian (first edition): volume 7, page 4443, character 21
- Unihan data for U+98EA
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Glyph origin
Phono-semantic compound (形聲 / 形声, OC *njɯmʔ) : semantic 食 (“food”) + phonetic 壬 (OC *l̥ʰeːŋʔ, *njɯm).
Pronunciation
- Mandarin
- Cantonese (Jyutping): jam6 / jam5 / jan5
- Eastern Min (BUC): īng
- Southern Min
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄖㄣˋ
- Tongyong Pinyin: rèn
- Wade–Giles: jên4
- Yale: rèn
- Gwoyeu Romatzyh: renn
- Palladius: жэнь (žɛnʹ)
- Sinological IPA (key): /ʐən⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)
- Jyutping: jam6 / jam5 / jan5
- Yale: yahm / yáhm / yáhn
- Cantonese Pinyin: jam6 / jam5 / jan5
- Guangdong Romanization: yem6 / yem5 / yen5
- Sinological IPA (key): /jɐm²²/, /jɐm¹³/, /jɐn¹³/
- (Standard Cantonese, Guangzhou–Hong Kong)
- Eastern Min
- (Fuzhou)
- Bàng-uâ-cê: īng
- Sinological IPA (key): /iŋ³³/
- (Fuzhou)
- Southern Min
- (Hokkien: Xiamen, Quanzhou, Taipei)
- Pe̍h-ōe-jī: līm
- Tâi-lô: līm
- Phofsit Daibuun: lim
- IPA (Quanzhou): /lim⁴¹/
- IPA (Xiamen): /lim²²/
- IPA (Taipei): /lim³³/
- (Hokkien: Zhangzhou, Kaohsiung)
- Pe̍h-ōe-jī: jīm
- Tâi-lô: jīm
- Phofsit Daibuun: jim
- IPA (Kaohsiung): /zim³³/
- IPA (Zhangzhou): /d͡zim²²/
- (Teochew)
- Peng'im: rim2
- Pe̍h-ōe-jī-like: jím
- Sinological IPA (key): /d͡zim⁵²/
- (Hokkien: Xiamen, Quanzhou, Taipei)
- Middle Chinese: nyimX
- Old Chinese
- (Baxter–Sagart): /*n[ə]mʔ/
- (Zhengzhang): /*njɯmʔ/
Definitions
飪
- to cook thoroughly
Compounds
References
- Dictionary of Chinese Character Variants (教育部異體字字典), A04584
- “飪”, in 漢語多功能字庫 (Multi-function Chinese Character Database), 香港中文大學 (the Chinese University of Hong Kong), 2014–
- (Cantonese) 粵音資料集叢
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Kanji
飪
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
Hanja
飪 • (im) (hangeul 임, revised im, McCune–Reischauer im, Yale im)
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Han character
飪: Hán Nôm readings: nhẫm, nhẩm
- This term needs a translation to English. Please help out and add a translation, then remove the text
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References
Adjective
飪
Verb
飪
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