Panone

*Panone*
Type	Cake
Place of origin	Italy
Region or state	Emilia-Romagna

Panone (in Bolognese dialect panón^[1]) is a Christmas cake typical of the Bologna area of the Emilia-Romagna region,^[2] in particular of the comune (municipality) of Molinella (panone di Molinella^[3]).

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It consists of a dense sweet bread filled with many ingredients, including cocoa, candied fruit and sultanas. It is traditionally produced in square or rectangular loaves during the Christmas period.

List of Italian desserts and pastries

[1]
Martin, Rachel (6 December 2018). "The most mouthwatering Christmas cakes from around Italy". www.thelocal.it. Retrieved 2020-12-26.
[2]
Amparo Machado, Chiara Prete (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita (in Italian). Newton Compton Editori. p. 227. ISBN 978-88-541-8648-4.
[3]
"Panone di Molinella (Bologna)". infodeco.it (in Italian).

[1] [1]
Martin, Rachel (6 December 2018). "The most mouthwatering Christmas cakes from around Italy". www.thelocal.it. Retrieved 2020-12-26.

[spec1001-2] [2]
Amparo Machado, Chiara Prete (2015). 1001 specialità della cucina italiana da provare almeno una volta nella vita (in Italian). Newton Compton Editori. p. 227. ISBN 978-88-541-8648-4.

[infodeco-3] [3]
"Panone di Molinella (Bologna)". infodeco.it (in Italian).

[1]

[2]

[3]

Panone

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References