Sinseollo
Korean hot pot dish / From Wikipedia, the free encyclopedia
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Sinseollo[2] (신선로; 神仙爐) or royal hot pot[2] is an elaborate dish consisting of meatballs, small and round jeonyueo (전유어), mushrooms, and vegetables cooked in a rich broth in Korean royal court cuisine. The dish is a form of jeongol (elaborate chowder-like stew). It is served in a large bundt pan-shaped vessel with a hole in the center, in which hot embers are placed to keep the dish hot throughout the meal.[3]
Quick Facts Alternative names, Type ...
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Alternative names | Royal hot pot |
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Type | Jeongol |
Place of origin | Korea |
Main ingredients | Meat, fish, vegetables |
Ingredients generally used | rock tripe, walnut, ginkgo, chestnut, pine nut, egg garnish, dried chili threads, jangguk (soup soy sauce broth) |
310 kcal (1298 kJ)[1] | |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 신선로 |
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Hanja | 神仙爐 |
Revised Romanization | sinseollo |
McCune–Reischauer | sinsŏllo |
IPA | [ɕin.sʌl.lo] |
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