Soup soy sauce
Type of Korean soy sauce / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Soup soy sauce?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
This article is about a specific type of Korean soy sauce. For the article about other soy sauces used in Korea, see Soy sauce § Korean.
Soup soy sauce or "guk-ganjang" (Korean: 국간장) is a type of Korean soy sauce (ganjang) made entirely of fermented soybeans (meju) and brine. It is also a byproduct of doenjang production. Both lighter in colour and saltier than other Korean ganjang varieties, soup soy sauce is used mainly in guk (soup) and namul (a seasoned vegetable dish) in modern Korean cuisine.[1]
This article may require cleanup to meet Wikipedia's quality standards. The specific problem is: Use of "transliteration" or similar templates needs to be standardized. (July 2023) |