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Mandu-gwa
Korean sweet dumpling / From Wikipedia, the free encyclopedia
Mandu-gwa (Korean: 만두과; Hanja: 饅頭菓) is a Korean sweet dumpling filled with sweetened ingredients and coated with jocheong (rice syrup). It is a type of yumil-gwa, a deep-fried hangwa (Korean confection) made with wheat flour.[1] Mandu means "dumplings" and gwa means "confection". Mandu-gwa is typically eaten as a dessert or bamcham (late-night snack).[2]
Quick Facts Type, Place of origin ...
Type | Yumil-gwa |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Wheat flour, jujube, cinnamon powder, honey |
Ingredients generally used | Sesame oil, ginger juice, cheongju |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 만두과 |
---|---|
Hanja | 饅頭菓 |
Revised Romanization | mandu-gwa |
McCune–Reischauer | mandu-gwa |
IPA | [man.du.ɡwa] |
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