This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.
Farinata
Guasanas Hummus Falafel .Marqa , with the chickpeas visible on the surface. This is part of the dish Chakhchoukha , which is also served with rougag , a flatbread .Mysore pak is a rich, sweet dish prepared with ghee , sugar , gram flour , and often cardamom .Abgoosht – Kind of traditional and original Iranian stew and food Aquafaba – Residual water from cooking legumes, used in recipes to substitute egg whites Beguni - Deep-fried gram flour-dipped eggplant, popular in Bangladesh . The European version is known as aubergine fritters Besan barfi Besan halwa – Confections often made from nut butters or flours Bhajji – Spiced fritter originally from the Indian subcontinent Bikaneri Bhujia – Indian snack food Pages displaying short descriptions of redirect targets Bonda (snack) – Deep-fried potato snack Boondi – Indian snack made from fried chickpea flour Bread pakora – Indian deep-fried snack Burmese tofu – includes chickpea flour in its preparationCaldo tlalpeño – Chicken and vegetable soup in Mexican cuisine Chakhchoukha – Algerian dish of torn bread and stew Chakli – Savoury Indian snack Chana dal – Dried, split pulses used for cooking Chana masala – Chickpea dish from the Indian subcontinent Chickpea bread Chickpea noghl Ciceri e Tria – Italian pasta dish Pages displaying short descriptions of redirect targets Cocido madrileño – Spanish chickpea-based stew Cocido lebaniego – Traditional dish from Cantabria containing chickpeas Dhokla – Indian vegetarian dish Falafel – Middle Eastern fried bean dish Farinata – Chickpea pancake Ganthiya – Indian snack food Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.Hummus – Middle Eastern chickpea puree dish Kadhi – Yogurt-based Dish from India Karantika – Algerian street dish – Algerian chickpea flanKeledoş – Soup of Iran, Armenia, Azerbaijan, and Turkey Pages displaying short descriptions of redirect targets Khaman – Snack in Gujarat, India Laddu – Spherical sweet from the Indian subcontinent Lagane e cicciari – Italian pasta dish Pages displaying short descriptions of redirect targets Leblebi – Turkish toasted chickpea snack Meia-desfeita – Portuguese cod and chickpea dishMinestra di ceci – Italian soup based on chickpeas Msabbaha – Variation of hummus Mysore pak – Sweet dish in India Pakora – Spiced fritter originally from the Indian subcontinent sPanelle - Fried Italian chickpea fritters, common street food in Sicily.Panisse - Smaller and thicker sort of socca from Marseille to NicePapadum – Flatbread from the Indian subcontinent Pages displaying short descriptions of redirect targets sPatra – Vegetarian dish from India Pages displaying short descriptions of redirect targets Pitaroudia — chickpea fritters or dumplings, in Greek cuisinePuchero – Spanish and South American stew Revithada — dish, in Greek cuisine, that involves baked chickpeas
Revithia — chickpea soup, in Greek cuisineSev – Indian snack food Shiro – Powdered stew in Ethiopia and Eritrea Socca – Chickpea pancake Sohan papdi – Indian dessert Pages displaying short descriptions of redirect targets Topik – chickpea-based meze dish belonging to the cuisine of Istanbul, contribution of Turkish Armenians Pages displaying wikidata descriptions as a fallback Zunka/Pithla – Vegetarian traditional dish of India Vada pav – Indian fast food item 
