Khaman

Khaman is a savoury snack from India that found fame in Gujarat. Khaman is made from ground channa daal or channa gram flour, usually with lemon juice, semolina, and curd. A final tadka can be added, using ingredients such as asafoetida and chillies.^[1]

Khaman before being cut into pieces.

Khaman

Khaman with mustard seeds, green chillies and coriander leaves on top. Served with green and red chutney
Type	Snack
Place of origin	India
Region or state	Gujarat
Main ingredients	Gram flour, chana dal
Variations	Locho
Food energy (per serving)	170 kcal
Other information	Handvo
Media: Khaman

See also

• Dhokla
• Gelebi
• Missal Pav
• Konkani people
• Gujarati people
• Aagri people
• Indian Cuisine

References

1. "What Is the Difference Between Khaman And Dhokhla?". NDTV Food. Retrieved 2020-10-10.