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Guasanas
Dish from Mexico consisting of green chickpeas, water and salt From Wikipedia, the free encyclopedia
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Guasanas is a dish from Mexico consisting of green chickpeas, water and salt. The chickpeas are steamed and shelled before serving.[1]
 | This article relies largely or entirely on a single source. (January 2020) |
Guasanas are green chickpeas. They come from a legume plant of about 50 cm in height, it has small white flowers and it sprouts small pods that contain about two to three guasana seeds.[2]
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