Аскарбінавая кіслата
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Аскарбінавая кіслата, вітамін C (Acidum ascorbinicum) C6H8O6 — арганічнае злучэнне, роднаснае глюкозе. Выконвае важную ролю ў жыццядзейнасці арганізма чалавека і жывёл. Адыгрывае важную ролю ў акісляльна-аднаўленчых працэсах, садзейнічае працэсу ўтварэння дэзоксірыбануклеінавай кіслаты.
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Хуткія факты Аскарбінавая кіслата, Маса ...
Закрыць
Бясколернае крышталічнае рэчыва, кіслае на смак. Малекулярная маса 176,13. Добра раствараецца ў вадзе, раствараецца ў этаноле. Амаль не раствараецца ў эфіры, бензоле, хлараформе, тлушчах. Растворы аскарбінавай кіслаты хутка акісляюцца на паветры.
Арганізм чалавека, прыматаў, марскіх свінак, некаторых птушак і рыб не здольны сінтэзаваць аскарбінавую кіслату. Неабходная колькасць яе здабываецца з ежы. Недахоп аскарбінавай кіслаты ў арганізме вядзе да захворвання цынгой.
Крыніцы аскарбінавай кіслаты
Аскарбінавая кіслата ўтрымліваецца ў ягадах, агародніне, садавіне, ігліцы хвоі і елкі. У медыцынскіх мэтах аскарбінавую кіслату атрымліваюць сінтэтычна з глюкозы.
Крыніцы
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Літаратура
- Хімічны слоўнік навучэнца: дапаможнік для вучняў / Б. М. Качаргін, В. М. Макарэўскі, Л. Я. Гарнастаева, В. С. Аранская. — Мінск: Народная асвета, 2003. — С. 40—41. — 287 с. — 1 000 экз. — ISBN 985-12-0631-8.
Спасылкі
- Аскорбиновая кислота* (Ascorbic acid*)(недаступная спасылка) // Регистр лекарственных средств России (руск.)
- Аскорбиновая кислота* // Реестр лекарственных средств (руск.)
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