Egg foo young
Omelette dish / From Wikipedia, the free encyclopedia
Egg foo young (Chinese: 芙蓉蛋; pinyin: fúróngdàn; Jyutping: fu4 'jung4 daan6*2, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese cuisine.[1][2][3] The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong.[citation needed]
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Quick Facts Alternative names, Type ...
Pork egg foo young with brown gravy | |
Alternative names | Egg fooyung, egg foo yong, egg foo yung, egg fu yung, or fu yung hai |
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Type | Meal |
Place of origin | China |
Region or state | Guangdong |
Serving temperature | Hot |
Main ingredients | Eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, and water chestnuts |
Variations | roast pork, shrimp, chicken, beef, or lobster |
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Quick Facts Chinese, Transcriptions ...
Egg foo young | |||||||||||
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Chinese | 芙蓉蛋 | ||||||||||
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