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Cha siu bao
Cantonese barbecue-pork-filled bun / From Wikipedia, the free encyclopedia
Cha siu bao (simplified Chinese: 叉烧包; traditional Chinese: 叉燒包; pinyin: chāshāo bāo; Jyutping: caa1 siu1 baau1; Cantonese Yale: chā sīu bāau; lit. 'barbecued pork bun') is a Cantonese baozi (bun) filled with barbecue-flavored cha siu pork.[1] They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries.[1][2]
Quick Facts Alternative names, Type ...
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Alternative names | Chashaobao, manapua, keke pua'a, chao pao |
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Type | Dim sum |
Place of origin | Southern China |
Serving temperature | Hot |
Main ingredients | Pork |
Variations | Baked or steamed |
501.2 kcal (2098 kJ) | |
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Quick Facts Cha siu bao, Simplified Chinese ...
Cha siu bao | |||||||||||||||||||||||||||||
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Simplified Chinese | 叉烧包 | ||||||||||||||||||||||||||||
Traditional Chinese | 叉燒包 | ||||||||||||||||||||||||||||
Jyutping | caa1 siu1 baau1 | ||||||||||||||||||||||||||||
Cantonese Yale | chāsīu bāau | ||||||||||||||||||||||||||||
Hanyu Pinyin | chāshāo bāo | ||||||||||||||||||||||||||||
Literal meaning | barbecued pork bun | ||||||||||||||||||||||||||||
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