接合酵母屬（學名：Zygosaccharomyces）為酵母菌科的一個屬，其下許多物種原屬酵母屬[1]。有些接合酵母因對現行食品保存技術的抗性高，而為造成食物腐敗的重要菌種[2]。
下屬物種
本屬包括以下物種：[3]
- Zygosaccharomyces bailii (Lindner) Guillierm.
- 雙孢接合糖酵母 Zygosaccharomyces bisporus H. Nagan.
- Zygosaccharomyces cidri (Legakis) Yarrow
- Zygosaccharomyces favi G. Péter, Čadež & Dlauchy
- Zygosaccharomyces kombuchaensis Kurtzman, Robnett & Bas.-Powers
- Zygosaccharomyces lentus Steels, C.J. Bond, M.D. Collins, I.N. Roberts, Stratford & S.A. James
- Zygosaccharomyces machadoi C.A. Rosa & Lachance
- Zygosaccharomyces mellis Fabian & Quinet
- Zygosaccharomyces microellipsoides (Osterw.) Yarrow
- Zygosaccharomyces parabailii S.O. Suh, Gujjari, Beres, B. Beck & J.J. Zhou
- Zygosaccharomyces pseudobailii S.O. Suh, Gujjari, Beres, B. Beck & J.J. Zhou
- Zygosaccharomyces rautensteinii Kudryavtsev
- 魯氏接合糖酵母 Zygosaccharomyces rouxii (Boutroux) Yarrow
- Zygosaccharomyces sapae Solieri, Dakal & P. Giudici
- Zygosaccharomyces seidelii Brysch-Herzb.
- 暹羅接合糖酵母 Zygosaccharomyces siamensis Saks., M. Suzuki, Chantaw., Ohkuma & Lumyong
參考文獻
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