雲片糕又名雪片糕,是江蘇地區傳統糕類美食。其名稱是由片薄、色白的特點而來的。其特點質地滋潤細軟,猶如凝脂,能久藏不硬,在製作上很為講究,如炒糯米粉,一般要貯藏半年左右,以去其燥性;對綿白糖的選擇也較嚴格;至於糕的切片要求也很高,每條糕塊(長22厘米)一般要切140片左右。

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