雞腿(英語:Chicken thigh,粵語常稱:雞脾或雞髀[1])是一種食材,是雞從腳到腿的部位,是整隻雞最多肉的部位,其肉多而瘦,富有雞鮮味,肉質頗堅實,可分為雞上腿和雞下腿(雞的大腿和小腿)。可以烹調作雞排。雖然雞胸肉也有不少肉塊,但是雞腿的肉質較嫩滑。整隻的雞髀宜蒸、炸;起肉切片或切絲後可炒、燒、拌、蒸、清燉、炸。
常見烹調方法
參考資料
外部連結
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.