莲茸包,俗写莲蓉包,是广东香港澳门地区常见的点心,是以莲蓉为馅做成的蒸包,[1]广式点心的一种 。

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莲茸包
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莲蓉包
繁体字 蓮茸包
简化字 莲茸包
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粤式酒楼所供应的莲蓉包

做法

莲蓉包是将湘莲猪油搓成莲蓉,加搅拌成的馅,放入中式白蒸包之“皮”内,在蒸笼里蒸约十五分钟即成。

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