Alice Louise Waters (alizaliwa 28 Aprili, 1944) ni mpishi, mmiliki wa mgahawa, na mwandishi kutoka Marekani. Mnamo 1971, alifungua mgahawa wa Chez Panisse huko Berkeley, California, jukumu lake katika kuunda harakati za shamba-kwa-meza na kwa kuanzisha vyakula vya California.[1]
![Thumb](http://upload.wikimedia.org/wikipedia/commons/thumb/c/c1/Alice_Waters_2014.jpg/640px-Alice_Waters_2014.jpg)
Waters ameandika vitabu vya Chez Panisse Cooking (pamoja na Paul Bertolli ), The Art of Simple Food I na II, na 40 Years of Chez Panisse.[2] Kitabu chake cha kumbukumbu, Coming to my Sense: The Making of a Counterculture Cook, kilichapishwa mnamo Septemba 2017 na kutolewa katika karatasi mnamo Mei 2018. [3]
Waters aliunda Chez Panisse Foundation mnamo 1996 na programu ya Edible Schoolyard katika Shule ya Kati ya Martin Luther King huko Berkeley. Ni mtetezi wa kitaifa wa umma kwa upatikanaji wa vyakula vyenye afya na asilia. Ushawishi wake katika nyanja za vyakula vya kikaboni na lishe ulihimiza programu ya bustani ya mboga-hai ya Michelle Obama
Marejeo
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