Tauco nyaéta kadaharan nu dijieun tina kadelé ( Glycine soja ) nu sanggeus dikulub tuluy diférméntasi; umumna dipaké keur bungbu atawa panyedep dina nyieun lauk pauk, misalna hayam bungbu tauco. Di Sunda, nu kasohor nyaéta tauco Cianjur.[1]
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