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A National cuisine is a cuisine or a dish that is chosen by a country as a symbol or a delicacy for that country.
This article does not have any sources. (July 2021) |
Country | Common name | Picture | Reference |
---|---|---|---|
Bangladesh | Rice and curry | [1] | |
Canada | Poutine | ||
India | Khichri | [2] | |
Pakistan | Biryani/Nihari | [3] | |
Turkey | Kebab | [4] | |
United Kingdom | Fish and chips/Chicken tikka masala | [5][6][7] | |
United States | Beef burger | [8] |
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