Khichdi
dish from the South Asia made from rice and lentils (dal) From Wikipedia, the free encyclopedia
Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat.[1] Kichri is a salty porridge. The Anglo-Indian dish Kedgeree is thought to derive from khichri.[2][3]
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