![cover image](https://wikiwandv2-19431.kxcdn.com/_next/image?url=https://upload.wikimedia.org/wikipedia/commons/thumb/d/d9/S_cerevisiae_under_DIC_microscopy.jpg/640px-S_cerevisiae_under_DIC_microscopy.jpg&w=640&q=50)
Baurm
From Wikipedia, the free encyclopedia
Baurms are eukaryotic, single-celled microorganisms classifee'd as members o the fungus kinrick. Bi fermentation, the baurm species Saccharomyces cerevisiae converts carbohydrates tae carbon dioxide an alcohols – for thoosands o years the carbon dioxide haes been used in bakkin and the alcohol in alcoholic beverages.[1]
![]() | The "Scots" that wis uised in this airticle wis written bi a body that haesna a guid grip on the leid. Please mak this airticle mair better gin ye can. |
Quick Facts Scientific classification, Phyla an Subphyla ...
Baurm | |
---|---|
![]() | |
Baurm o the species Saccharomyces cerevisiae | |
![]() | |
Cross-sectional labelled diagram o a teepical baurm cell | |
Scientific classification | |
Domain: | Eukaryota |
Kinrick: | Fungi |
Phyla an Subphyla | |
Ascomycota p. p.
Basidiomycota p. p.
|
Close