Spiritus vini[1] est aqua ardens, e destillatione vini producta, quae olim in medicamentum, hodie communiter in oblectamentum bibi solet. Spiritus vini, huic usui ideonei, saepe bis vel ter destillantur ad impuritates deiiciendas; saepe etiam in tunnis vel cupis maturantur. Spiritus vini ab auctoribus antiquissimis "aqua ardens" appellatur,[2] quod nomen recentius ad spiritus non e vino tantum, sed ex aliis liquidis fermentatis deductos applicatur.
Spiritus vini Cognacensis, Armeniacensis, Xerae inter celebriores sunt.
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