Bubula Wu
ferculum Sino-Americanum From Wikipedia, the free encyclopedia
ferculum Sino-Americanum From Wikipedia, the free encyclopedia
Bubula Wu,[1] Anglice Wu's beef est ferculum Sanctae Monicae in urbe Californiae a popinaria Sylvia Wu inventum ut histrionem cinematographicam Franciscum Sinatra persuaderet rem novam gastronomiae Sino-Americanae loco chow mein (quod semper postulare solebat). Domina Wu ergo mandatum tacite commutavit inventionemque suam substituit, videlicet offam lateralem bovinam e cepis liquaminibusque quattuor. Ab hoc tempore Sinatra et Mia Farrow, chow mein oblito, semper bubulam Wu postulabant.[2]
Offa bubula in taenias minutas secatur breviterque in oleo, amylo maizii, soia pingui, soia levi, liquamine Hoisin, liquamine ostreario, vino Sinico, saccharo, sale, pipere marinatur. Collyrae oleo friguntur. Cepae concisae bubulaque iam marinata in sartagine Sinensi (wok) friguntur. Quibus additur conditura ex aqua, amylo maizii, soia pingui, soia levi, saccharo. Bubula cum conditura breviter commixta super collyras infertur.
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