Pai milyunèr

Millionaire pie iku olahan Amérika pie . ^{[1] [2]} Pai iki minangka sajian saka Amerika Serikat Kidul lan asale saka South Carolina . ^[3] Amarga sugihe banget, mula nuwuhake jeneng kasebut. Iki digawe saka keju krim (sanajan iki dudu tradhisional), ^[4] klapa, Whip Cool, nanas remuk, lan pecan sing disigar nganggo kerupuk krupuk graham, sanajan bahan-bahane bisa dimodifikasi. ^{[5] [6]} Susu kental lan krim abot uga bisa ditambah. ^[7] Sawetara versi nggunakake jeruk uga. Nanging, topping whust and crust minangka bahan penting, sanajan jinis kerak (kayata graham cracker, roti cekak ) bisa beda-beda. Jus jeruk nipis uga wis disorot minangka bahan utama, amarga mbantu ngebaki ngisi. Dadi cukup adhem nalika ngisi tetep bentuk.

Millionaire pie

Jeneng liyané	Million dollar pie, millionaire’s pie
Jinis	Dessert
Panggonan asal	United States
Tlatah utawa praja	Southern United States
Woworan pokok	Crust, whipped topping, pineapple, coconuts, pecans
Variasi	Hawaiian millionaire pie, Billionaire pie
Buku masakan: Millionaire pie  Médhia: Millionaire pie

Iki minangka jinis kue es, sing dadi populer ing antarane taun 1930 nganti 1950 kanthi nggunakake kulkas ing Amerika Serikat.

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Referensi

1. Gundry, A. (2017). No-Bake Desserts: 103 Easy Recipes for No-Bake Cookies, Bars, and Treats. RecipeLion Series. St. Martin's Publishing Group. kc. 227. ISBN 978-1-250-12336-7. Dibukak ing 2019-12-21.
2. Stern, J.; Stern, M. (2011). Lexicon of Real American Food. Lyons Press. kc. 185. ISBN 978-0-7627-6830-1. Dibukak ing 2019-12-21.
3. "Millionaire's Pie Recipe". Delishably. Dibukak ing 2019-12-21.
4. "Classic Million Dollar Pie (No Bake)". quiet hut. 2018-04-03. Dibukak ing 2019-12-21.
5. "AT A DALLAS CAFETERIA, IT'S MILLIONAIRE PIE". The New York Times. 1981-07-22. Dibukak ing 2019-12-21.
6. Ljungblad, Tammy (2015-07-14). "No-bake icebox pies may be the easiest desserts you'll ever make". miamiherald. Dibukak ing 2019-12-21.
7. "How to Make a Million Dollar Cream Pie". The Spruce Eats. Diarsip saka sing asli ing 2019-12-21. Dibukak ing 2019-12-21.