Hamonado

Hamonado (basa Spanyol : jamonado ) yaiku panganan Filipina sing kalebu daging sing diasinake lan dimasak nganggo saus nanas sing legi. ^{[1] [2]} Iki minangka panganan sing populer nalika Natal ing wilayah Filipina, nanas umume ditandur. ^[3] Hamonado uga istilah umum kanggo masakan gurih sing diasinake utawa dimasak nganggo nanas ing Filipina. Jeneng hamonado minangka ejaan asli jamonado Spanyol, tegese "[disiapake] kaya hamon ( ham )". Nanging, hamonado ora kudu dibingungake karo hamon ( jamón ), sing uga umume dimasak ing Filipina nalika Mangsa Natal . Hamonado uga dikenal minangka endulsado (basa Spanyol: endulzado, "legi" utawa " mengkilap ") ing Zamboanga .

Daging babi hamonado saka Bulacan kanthi hotdog lan anise star

Hamonado

Top: Pork hamonado; Bottom: Pork hamonado variant from Mindanao cooked afritada-style (with tomato sauce)
Jeneng liyané	jamónado, endulsado, endulzado
Ajangan	Main dish
Panggonan asal	Philippines
Hawa ajangan	Hot
Woworan pokok	Pineapple, brown sugar, soy sauce, pork/chicken/beef
Panganan sairib	Afritada, pininyahang manok
Buku masakan: Hamonado  Médhia: Hamonado

Referensi

1. Don Philpott (2017). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield. kc. 449. ISBN 9781442268043.
2. Maria Carmina Felipe (2013). "Stuffed Pork Braised in Pineapple Juice (Hamonado)". Ing Angelo Comsti (èd.). From Our Table to Yours: A Collection of Filipino Heirloom Recipes & Family Memories. Marshall Cavendish International (Asia) Private Limited. kc. 68. ISBN 9789814516907.
3. "12 Sumptuous dishes for Media Noche". Psst.ph. Dibukak ing 5 December 2018.