Chickpea

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Chickpea
Klasifikasi ngèlmiah
Unrecognized taxon (fix):	Cicer
Spésies:	Template:Taxonomy/CicerC. arietinum
Jeneng binomial
Cicer arietinum

Chickpeas
Two varieties of chickpea: the larger light tan Kabuli and variously coloured Desi chickpea. They are green when picked early and vary through tan or beige, speckled, dark brown to black. 75% of world production is of the smaller desi type. The larger garbanzo bean or hoummus was introduced into India in the 18th century.
Sprouted chickpea
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Fabales
Family:	Fabaceae
Genus:	Cicer
Species:	C. arietinum
Binomial name
Cicer arietinum L.
Synonyms[1]
Cicer album hort. Cicer arientinium L. [Spelling variant] Cicer arientinum L. [Spelling variant] Cicer edessanum Bornm. Cicer grossum Salisb. Cicer nigrum hort. Cicer physodes Rchb. Cicer rotundum Alef. Cicer sativum Schkuhr Cicer sintenisii Bornm. Ononis crotalarioides M.E.Jones

Cicer arietinum noir - MHNT

Coklat utawa kacang polong ( Cicer arietinum ) minangka legum taunan saka kulawarga Fabaceae, kulawarga subfamili Faboideae . ^{[2] [3]} Jinis sing beda-beda dikenal kanthi sebutan gram utawa gram Bengal, garbanzo utawa kacang garbanzo, kacang Mesir . Wiji chickpea akeh protein . Iki minangka salah sawijining legum sing paling awal ditanam, lan sisa-sisa umur 7500 taun ditemokake ing Timur Tengah . ^{[4] [5]}

Chickpea minangka bahan utama ing hummus lan chana masala, lan bisa digiling dadi glepung kanggo nggawe falafel . Iki uga digunakake ing salad, sup lan sup, kari lan produk panganan liyane kayata channa. Coklat penting ing masakan India, Mediterania lan Timur Tengah . Ing taun 2018, India nyumbang 66% produksi pitik global.

^[6]

Coklat ijo jeruk

Kacang polong

• 
  Dobel, panganan jalanan ing Trinidad lan Tobago
• 
  Masakan Manchego ; rebus kacang lan Silene vulgaris (potaje de garbanzos y collejas)
• 
  Farinata di ceci, panganan cemilan tradisional pitik Italia
• 
  Chakhchoukha ing masakan Aljazair ; marqa sing anyar dimasak sadurunge dicampur karo rougag
• 
  Chana masala, India
• 
  Kacang Halua, Bangladesh
• 
  Coklat goreng

Chickpea

Ékan μg = mikrogram • mg = miligram IU = Ékan internasional

Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.

Chickpea

Ékan μg = mikrogram • mg = miligram IU = Ékan internasional

Persèntase sadarma pangira-ira sarana pamrayoga ing AS tumrap wong diwasa.

Referensi

1. "Cicer arietinum L." Archived 2017-10-02 at the Wayback Machine.. The Plant List. 2013. Retrieved 22 October 2014.
2. Feedipedia. "Chickpea (Cicer arietinum)". www.feedipedia.org. Dibukak ing 26 February 2018.
3. Kew Science. "Cicer arietinum L. – Plants of the World Online". Plants of the World Online. Dibukak ing 26 February 2018.
4. S, Bell (March 31, 2014). "The small but mighty chickpea". Phys.org. Dibukak ing 8 October 2015.
5. Advances in Agronomy. Elsevier. 2001. ISBN 978-0080543994. Dibukak ing 26 February 2018 – lumantar Google Books.
6. "Chickpea production in 2018, Crops/Regions/World list/Production Quantity (pick lists)". UN Food and Agriculture Organization, Corporate Statistical Database (FAOSTAT). 2019. Dibukak ing 28 April 2020.