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Bubuk lombok (uga diarani bubuk, lombok, utawa, uga bubuk cabe ) minangka woh garing, bubuk saka siji utawa luwih jinis lada cabai, kadhang ditambah karo rempah - rempah liyane (ing kana uga asring diarani campuran bubuk cabai utawa campuran bumbu cabai ). [1] Iki digunakake minangka rempah-rempah (utawa campuran rempah-rempah) kanggo nambah pedhes (piquancy) lan rasa kanggo masakan kuliner. Ing basa Inggris Amerika, ejaan biasane "cabai"; ing Inggris Inggris, "lombok" (kanthi rong "l" s) digunakake kanthi konsisten.
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